Episode 25 – Riding the wave: How shifting oceans shape our food

Episode 25 – Riding the wave: How shifting oceans shape our food

https://ift.tt/9s7BOWw

Oceans are changing. Climate change is opening new trade routes. Sea mining and aquaculture could bring vital resources. But what about risks for food? Come explore the ocean deep!

January 14, 2025 at 12:06PM

Lascia un commento

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *